East : 120 Vegetarian and Vegan recipes from Bangalore to Beijing by Meera Sodha, From the Guardian ‘New Vegan’ columnist and award-winning author of Fresh India.
Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you’re vegan, vegetarian, or simply want to eat more delicious meat-free food.
Drawing from her ‘New Vegan’ Guardian column, Meera Sodha’s stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream.
Praise for Fresh India, winner of the Observer Food Monthly’s Best New Cookbook Award 2017
‘Terrific, flaunting how rich and resourceful vegetarian cooking can be’ Sunday Times
‘An unbridled joy’ Nigel Slater
‘The tastiest, liveliest, spice-infused fare this side of the Sabamarti river’ Guardian.
East : 120 Vegetarian and Vegan recipes from Bangalore to Beijing (Get it here).
There are no frighteningly long ingredient lists or recherche spices – just simple recipes that really work. It’s become my go-to Indian cookery book * The Times (Books of the Year) on Made in India * Terrific . . . dead-simple family food absolutely packed with flavor * New York Times Magazine on Made in India * Full of delectable, mouth-watering dishes . . . we guarantee you’ll be devouring the entire book in no time * Stylist on Fresh India * A sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavors * Forbes on Fresh India.
The tastiest, liveliest, spice-infused fare this side of the Sabamarti river * Guardian on Fresh India * Colourful and joyous * Felicity Cloake, Guardian on Fresh India * One of our most-used family cookbooks . . . as easy to love as it is to use * Daily Mail on Fresh India * An unbridled joy * Nigel Slater, on Fresh India * It is deeply personal food, alive and authentic – the best sort – and, frankly, I want to cook everything in this book * Nigella Lawson on Made in India * This book is full of real charm, personality, love and garlic * Yotam Ottolenghi on Made in India.
About Meera Sodha
Meera Sodha is the Guardian’s ‘New Vegan’ columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers ‘Cookery Writing Award’ and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter.
- Hardback | 304 pages
- 196 x 253 x 28mm | 1,153g
- 22 Aug 2019
- Penguin Books Ltd
- Fig Tree
- London, United Kingdom